Tough Buck Barbecue

Name: Tough Buck Barbecue
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 bay leaves; 1 teaspoon black pepper; 2 Tbsps brown sugar; 2 Tbsps butter; 1 stalk celery, chopped; 1 teaspoon chili powder; 2 Tbsps dark molasses; 1 lemon, juiced; 473 milliliters ketchup; 1 onion, chopped; 8 servings salt to taste; 2 kilograms venison ribs; 473 milliliters water; 118 milliliters white vinegar; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Tough Buck Barbecue a try. This recipe makes 8 servings with 408 calories, 53g of protein, and 9g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of salt, onion, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dark molasses you could follow this main course with the Molasses Cookies as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free diet. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add ribs and bay leaves, reduce heat, and simmer for 2 hours.

Ingredients you will need

Bay Leaves

Ribs

To prepare the barbecue sauce: While meat is simmering, heat butter in a large heavy skillet over medium high heat.

Ingredients you will need

Barbecue Sauce

Butter

Meat

Equipment you will use

Frying Pan

Saute onion and celery until tender. Stir in water, ketchup, lemon juice, vinegar, Worcestershire sauce, brown sugar and molasses. Season with chili powder and black pepper. Reduce heat, and simmer for 2 hours.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Chili Powder

Brown Sugar

Lemon Juice

Molasses

Ketchup

Vinegar

Celery

Onion

Water

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Drain meat, and arrange in a roasting pan.

Ingredients you will need

Meat

Equipment you will use

Roasting Pan

Sprinkle with salt, and cover with barbecue sauce. Roast in preheated oven for 2 hours, basting every 1/2 hour.

Ingredients you will need

Barbecue Sauce

Salt

Equipment you will use

Oven

Equipment

Ingredients

Servings:

celery, chopped 1teaspoon

chili powder 2Tbsps

dark molasses 1

lemon, juiced 473milliliters

ketchup 1

onion, chopped 8servings

salt to taste 2kilograms

venison ribs 473milliliters

water 118milliliters

white vinegar 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Boneshaker Old Vine Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.