Touchdown Poke Cupcakes

Name: Touchdown Poke Cupcakes
Prep time: 4 h 3 min
Cook time: 4 h 3 min
Total time: 4 h 3 min
Yield: 3
Cuisine: American
Ingredients: 237 milliliters ready-to-spread chocolate frosting; 85 grams pkg. JELL-O Gelatin, any flavor; 59 milliliters white decorating icing; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

Touchdown Poke Cupcakes might be just the American recipe you are searching for. For $4.15 per serving, you get a dessert that serves 3. One portion of this dish contains around 34g of protein, 33g of fat, and a total of 1283 calories. Head to the store and pick up ready-to-spread chocolate frosting, cool whip whipped topping, decorating icing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 3 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.

Ingredients you will need

Egg Whites