Touchdown Cake

Name: Touchdown Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 22 bear-shaped chocolate graham snacks; 1 package (2-layer size) chocolate cake mix; 1 teaspoon green food coloring (about 12 drops); 8 JET-PUFFED Marshmallows; 1 Mini OREO Bite Size Cookie; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Touchdown Cake might be just the dessert you are searching for. One serving contains 62 calories, 1g of protein, and 1g of fat. This recipe serves 40. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up marshmallows, chocolate graham snacks, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Line 13x9-inch pan with foil; spray with cooking spray. Prepare cake batter and bake in prepared pan as directed on package. Cool cake in pan 15 min. Invert cake onto wire rack; cool completely.

Ingredients you will need

Cooking Spray

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Transfer cake to platter. Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of cake. Spoon remaining COOL WHIP into resealable plastic bag.

Ingredients you will need

Food Color

Spread

Equipment you will use

Ziploc Bags

Cut small piece off 1 bottom corner of bag; use to draw outline of football field on top of cake, then add yard lines with remaining untinted COOL WHIP.

Add graham snacks for the football players, and OREO Cookie for the football. Thread marshmallows onto toothpicks; use to make goal posts as shown in photo.

Ingredients you will need

Marshmallows