Tostones With Smoked Salmon

Name: Tostones With Smoked Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 sprig dill , for garnish; 2 Tbsps finely chopped fresh dill , plus; 12 servings kosher salt; 1 slice paper-thin lime , quartered, for garnish; 2 teaspoons fresh lime juice; 567 grams large green plantains (about each); 170 grams thinly sliced smoked salmon , cut into 12 even pieces; 79 milliliters sour cream; 237 milliliters vegetable oil , for frying; 1 liters water

You can never have too many side dish recipes, so give Tostones With Smoked Salmon a try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 103 calories. This gluten free and pescatarian recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of dill sprigs, lime juice, water, and a handful of other ingredients are all it takes to make this recipe so tasty.