Tostadas with Queso Blanco

Name: Tostadas with Queso Blanco
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 454 grams extra-lean ground beef; 3 green onions, thinly sliced; 170 grams Queso Blanco VELVEETAÂ®, cut into 1/2-inch cubes; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 1 small tomato, chopped; 12 tostada shells (6 inch)

You can never have too many hor d'oeuvre recipes, so give Tostadas with Queso Blanco Head to the store and pick up extra-lean ground beef, green onions, queso blanco velveetaâ, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook meat with seasoning mix as directed on package.

Ingredients you will need

Seasoning Mix

Meat

Place shells on baking sheet; fill with meat mixture. Top with VELVEETA.

Ingredients you will need

Velveeta Cheese

Pasta Shells

Meat

Equipment you will use

Baking Sheet

Bake 10 min. or until VELVEETA is melted. Top with tomatoes and onions.

Ingredients you will need

Tomato

Velveeta Cheese

Onion

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

454grams

extra-lean ground beef 3

green onions, thinly sliced 170grams

Queso Blanco VELVEETAÂ®, cut into 1/2-inch cubes 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 1small

tomato, chopped 12

tostada shells (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.