Tortilla Soup

Name: Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters crushed baked tortilla chips; 411 grams del monte® stewed tomatoes, mexican recipe, coarsely chopped; 473 milliliters cooked chicken or turkey, diced; 822 grams college inn® chicken broth; 6 servings cilantro; 1 clove garlic, minced; 0 teaspoons ground cumin; 59 milliliters shredded monterey jack cheese; 1 medium onion, chopped

Tortill It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. Head to the store and pick up baked tortilla chips, monterey jack cheese, cilantro, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.