Tortilla Soup
Tortilla Soup might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 462 calories, 21g of protein, and 30g of fat. Head to the store and pick up avocado, chicken, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.
Instructions
Cut tortillas in half; cut halves into 1/4-inch strips. In 3-quart saucepan, heat oil over medium-high heat. Cook strips in oil, 1/3 at a time, until light brown and crisp.
Remove from pan; drain on paper towels.
Heat oil remaining in saucepan over medium-high heat.
Add onion; cook 2 minutes, stirring frequently.
Add garlic and chile; cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in broth, tomatoes and salt.
Heat to boiling. Reduce heat; cover and simmer 15 minutes.
Add chicken; heat until hot.
To serve, peel and pit avocado.
Cut into 1-inch slices. Divide half of tortilla strips among 4 individual serving bowls. Ladle in soup. Top with avocado and cheese; garnish with remaining tortilla strips and cilantro.