Tortilla Pizza Margherita

Tortilla Pizza Margherita
Tortilla Pizza Margherita might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 234 calories, 11g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, parmesan cheese, italian* five cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
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TortillaTortilla
BasilBasil
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
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TortillaTortilla
CheeseCheese
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4
Sprinkle with basil.
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BasilBasil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyNormal
Ready In20 m.
Servings2
Health Score8
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