Topped Taters

Name: Topped Taters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons garlic salt; 3 Tbsps sliced green onions with tops, divided; 710 milliliters leftover mashed potatoes; 118 milliliters shredded cheddar cheese; 177 milliliters sour cream, divided

You can never have too many side dish recipes, so give Topped Taters a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 266 calories, 8g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up cream, green onions, cheddar cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Nacho Taters, Mashed Taters, and Scalloped Taters.

Instructions

Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream.

Ingredients you will need

Green Onions