Top Crust Peach And Cardamom Pie

Name: Top Crust Peach And Cardamom Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 inches heart-shaped or scalloped cookie cutter; 2 Tbsps cornstarch; 1 egg, beaten to blend (for glaze); 0 teaspoons ground cardamom; 8 servings Honey Yogurt; 3 Tbsps (or more) ice water; 2 teaspoons fresh lemon juice; 1 kilograms firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick; 2 Tbsps raw sugar; 0 teaspoons salt; 2 teaspoons sugar; 296 milliliters unbleached all purpose flour; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

You can never have too many dessert recipes, so give Top Crust Peach And Cardamom Pie Head to the store and pick up scalloped cookie cutter, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.