Mango Colada

Name: Mango Colada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters ounces cream of coconut; 237 milliliters crushed ice; 79 milliliters ounces light rum; 2 Tbsps fresh lime juice; 237 milliliters ripe mango cubes; 118 milliliters unsweetened pineapple juice

Mango Colada might be just the Mexican recipe you are searching for. One serving contains 196 calories, 0g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pineapple juice, ice, mango cubes, and a few other things to make it today.

Instructions

Place all ingredients in a blender and blend until smooth and thick.

Equipment you will use

Blender

Pour into tall glasses and serve with a straw.

Equipment you will use

Drinking Straws

Equipment

Blender

Drinking Straws

Ingredients

Servings:

79milliliters

ounces cream of coconut 237milliliters

crushed ice 79milliliters

ounces light rum 2Tbsps

fresh lime juice 237milliliters

ripe mango cubes 118milliliters

unsweetened pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.