Tonkatsu - Asian-style Pork Chop

Name: Tonkatsu - Asian-style Pork Chop
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 eggs; 1 teaspoons minced garlic; 1 teaspoon milk; 355 milliliters panko crumbs; 1 teaspoons pepper; 8 thin cut boneless pork chops; 8 servings salt to taste; 237 milliliters vegetable oil for frying

Tonkatsu - Asian-style Pork Chop might be just the main course you are searching for. One serving contains 292 calories, 32g of protein, and 14g of fat. This recipe serves 8. It is a rather inexpensive recipe for fans of Japanese food. If you have eggs, vegetable oil, milk, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium bowl, mix together the eggs, milk, garlic, salt and pepper.

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Salt And Pepper

Garlic

Egg

Milk

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Bowl

Heat oil in a large heavy skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Place the panko crumbs in a shallow bowl.

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Panko

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Bowl

Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer of panko crumbs.

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Pork Chops

Panko

Water

Dip

Egg

Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well. If you wish to freeze the chops, now is the time.

When the oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.

Ingredients you will need

Pork Chops

Cooking Oil

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Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

eggs 1teaspoons

minced garlic 1teaspoon

milk 355milliliters

panko crumbs 1teaspoons

pepper 8

thin cut boneless pork chops 8servings

salt to taste 237milliliters

vegetable oil for frying

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.