Toni's Teriyaki Chicken

Name: Toni's Teriyaki Chicken
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Japanese, Asian
Ingredients: 5 bay leaves; 1 teaspoons black pepper, freshly ground; 9 kilograms chicken, legs and thighs seperated; 2 teaspoons garlic powder; 1 lemon, juiced; 2 teaspoons onion powder; 3 Tbsps soy sauce; 283 grams kikkoman roast garlic teriyaki sauce

The recipe Toni's Teriyaki Chicken could satisfy your Japanese craving in approximately 2 hours and 20 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 991 calories, 86g of protein, and 68g of fat per serving. This recipe serves 20. If you have bay leaves, soy sauce, kikkoman roast garlic teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bay leaves 1teaspoons

black pepper, freshly ground 9kilograms

chicken, legs and thighs seperated 2teaspoons

garlic powder 1

lemon, juiced 2teaspoons

onion powder 3Tbsps

soy sauce 283grams

kikkoman roast garlic teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.