Tomatoes With Orecchiette

Name: Tomatoes With Orecchiette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 12 basil leaves, stacked, rolled, and cut into fine strips; 118 milliliters Chicken Stock to Make 1 1/2 qts, or low-sodium canned; 59 milliliters dry white wine; 1 sprig fresh thyme; 1 garlic clove, coarsely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 237 milliliters dried orecchiette, cooked al dente; 1 kilograms tomatoes (combination of Roma and Holland, cut in wedges, and cherry and pear left whole)

You can never have too many side dish recipes, so give Tomatoes With Orecchiette a try. Watching your figure? This dairy free and vegetarian recipe has 162 calories, 6g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of olive oil, chicken stock to make 1 1/2 qts, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 12 minutes.