Tomato Terrine

Name: Tomato Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 black peppercorns; 2 carrots, chopped; 1 celery stalk, chopped; 59 milliliters thinly sliced chives plus more; 10 flat-leaf parsley sprigs; 3 fresh bay leaves (or 1 dried); 1 garlic clove; 2 Tbsps unflavored gelatin; 1 teaspoon kosher salt plus more for seasoning; 1 leek, thinly sliced; 8 servings Extra-virgin olive oil; 2 teaspoons red wine vinegar; 8 servings Sea salt; 1 shallot, halved; 3 kilograms firm ripe tomatoes (a mix of colors but of similar size), peeled

Tomato Terrine might be just the side dish you are searching for. This recipe serves 8. One serving contains 208 calories, 5g of protein, and 15g of fat. Head to the store and pick up chives, wine vinegar, celery stalk, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 8 ingredients and 3 cups waterto a boil in a large saucepan. Reduce heatto medium and simmer until stock yields1 1/2 cups, about 15 minutes. Set a fine-meshstrainer over a large measuring cup. Strainstock, discarding solids. Cover; keep hot.

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Stock

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Measuring Cup

Sauce Pan

Set a fine-mesh strainer over anothermeasuring cup.

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Sieve

Cut each peeled tomato into4 wedges.

Ingredients you will need

Canned Whole Tomatoes

Place wedges, cut side up, ona work surface.

Cut away seeds and pulpfrom tomato and transfer to strainer.

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Tomato

Seeds

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Sieve

Placefilleted tomatoes on a double layer of papertowels to drain; sprinkle with 1 teaspoon koshersalt. Pat tomatoes with more paper towels.

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Tomato

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Paper Towels

Let stand for 30 minutes.

Press on seeds to yield 1/2 cup tomatojuice.

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Seeds

Sprinkle gelatin over juice; let standfor 10 minutes to soften.

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Gelatin

Juice

Add to hot stock;whisk vigorously to dissolve gelatin. Stir in 1/4cup chives, vinegar, and kosher salt to taste.

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Kosher Salt

Gelatin

Vinegar

Chives

Stock

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Whisk

Spray 1 loaf pan with nonstick spray; linewith plastic wrap, allowing for a 3" overhangon each side. Smooth plastic to removewrinkles.

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Wrap

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Plastic Wrap

Loaf Pan

Pour 1/2 cup stock into pan. Chilluntil set, about 40 minutes. Arrange1 layer of tomatoes in pan, pressing downgently, then drizzle 2 tablespoons stock mixtureover. Repeat layering with remainingtomatoes and stock.

Ingredients you will need

Tomato

Stock

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Frying Pan

Pour remaining stockover to fill pan. Cover terrine with plasticwrap.

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Frying Pan

Place on a small rimmed baking sheet.

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Baking Sheet

Place second loaf pan on top of terrine.Weigh down terrine by placing 2-3 smallcanned goods in top pan (some of liquidmixture in bottom pan may spill out). Chill terrine until set, about 6 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.

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Loaf Pan

Uncover terrine; invert onto a platter.

Remove pan and plastic wrap. Slice terrine;transfer to plates.

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Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Drizzle with oil andsprinkle with chives and sea salt.

Ingredients you will need

Sea Salt