Tomato soup with tear & share cheesy bread

Name: Tomato soup with tear & share cheesy bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams garlic butter, at room temperature (we used Lurpak); 4 servings a little oil, for greasing; 1 carrot, chopped; 500 grams pack ciabatta bread mix (we used Wrights); 100 grams half-fat crème fraîche; 1 onion, chopped; 2 teaspoons dried oregano; 2 x 400g cans plum tomatoes; 1 vegetable stock cube

Tomato soup with tear & share cheesy bread is a vegetarian main course. One serving contains 541 calories, 12g of protein, and 26g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up oregano, g cans plum tomatoes, half-fat crème fraîche, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 200C/180C fan/gas 6.Make up the bread mix following packinstructions, then roll out to a 30 x 40cmrectangle.

Ingredients you will need

Bread Mix

Roll

Equipment you will use

Oven

Spread over 75g of the garlicbutter and half the oregano, then sprinklethe cheese and roll up like a Swiss roll.

Ingredients you will need

Oregano

Cheese

Spread

Roll

Cut into 8 even slices and transfer to awell-greased round 23cm tin and arrange7 round the outside, 1 in the middle.

Brush with any leftover butter. Cover withoiled cling film and leave in a warm placeto puff up while you make the soup. Oncedoubled in size, bake bread for 25-30 mins.

Ingredients you will need

Butter

Bread

Soup

Equipment you will use

Oven

Heat the remaining garlic butter in apan until foaming.

Ingredients you will need

Garlic Butter

Add the onion andcarrot, and cook until softened.

Ingredients you will need

Onion

Pour inthe tomatoes, crumble over the stockcube, add the remaining oregano andsimmer for about 20 mins, then stir in thecrème fraîche. Blend and season – it mayneed a pinch of sugar if it tastes slightlyacidic.

Ingredients you will need

Tomato