Tomato Soup With Roasted Shrimp

Name: Tomato Soup With Roasted Shrimp
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro, stems included; 1 Japanese cucumber or 1/2 English cucumber; 59 milliliters extra virgin olive oil; 1 Tbsps good quality extra virgin olive oil + more to taste; 2 to 3 garlic cloves, peeled and thinly sliced; 0 red bell pepper, cut into thin strips and diced small (about 1/4 cup total); 2 teaspoons sherry vinegar or red wine vinegar, plus more to taste; 2 servings Salt and black pepper to taste; 2 servings Sea salt and black pepper to season; 454 grams fresh shell-on shrimp, deveined; 907 grams ripe, good-quality tomatoes; 0 yellow bell pepper, cut into thin strips and diced small (about 1/4 cup total)

Tomato Soup With Roasted Shrimp might be just the main course you are searching for. One portion of this dish contains around 52g of protein, 35g of fat, and a total of 611 calories. This gluten free, dairy free, and primal recipe serves 2. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 14 minutes. Head to the store and pick up cilantro, wine vinegar, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.