Tomato Soup With Poached Eggs

Name: Tomato Soup With Poached Eggs
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 794 grams whole peeled tomatoes, coarsely chopped, with juice; 4 larges eggs; 3 cloves garlic, thinly sliced, plus one clove for toast; 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil, plus more for toast and drizzling; 1 pinch Pinch hot red pepper flakes; 4 slices rustic bread; 710 milliliters water

Need a dairy free and vegetarian soup? Tomato Soup With Poached Eggs could be an awesome recipe to try. This recipe serves 4. One serving contains 304 calories, 11g of protein, and 19g of fat. It is perfect for Autumn. If you have kosher salt, rustic bread, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 27 minutes.