Tomato Soup

Name: Tomato Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 bay leaf; 2 Tbsps butter; 794 grams chopped tomatoes; 2 smalls carrots, diced; 2 stalks celery, diced; 3 Tbsps extra virgin olive oil, divided; 2 Tbsps heaping Tbsps fresh basil (leaves only), chopped or fine chiffonade (measured after chopping); 2 cloves garlic, sliced; 4 servings salt and freshly ground black pepper, as needed; 1 teaspoon sugar; 473 milliliters chicken or vegetable broth; 1 yellow onion, diced

Tomato Soup might be just the soup you are searching for. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 247 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, celery, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.