Tomato-Rice Meatballs
Tomato-Rice Meatballs takes roughly 1 hour and 45 minutes from beginning to end. This main course has 171 calories, 16g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, onion, egg, and a few other things to make it today.
Instructions
In a large bowl, soak bread in milk.
Add the egg, beef, celery, onion, rice, salt and pepper; mix well.
Shape into eight balls; place in a greased 2-1/2-qt. baking dish.
Pour tomato sauce over meatballs.
Bake at 350° for 1-1/2 hours.