Tomato-Mozzarella Pizza

Name: Tomato-Mozzarella Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 312 grams refrigerated French bread dough; 59 milliliters thinly sliced fresh basil; 1 garlic clove, minced; 57 grams pancetta; 113 grams cup shredded part-skim mozzarella cheese, divided; 680 grams plum tomatoes, thinly sliced; 2 Tbsps yellow cornmeal

Tomato-Mozzarella Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 254 calories, 10g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic clove, bread dough, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place dough on a baking sheet sprinkled with cornmeal; press dough into a 12-inch circle. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Equipment you will use

Baking Sheet

Bake at 450 for 8 minutes.

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Arrange tomato slices on paper towels. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Tomato Slices

Equipment you will use

Paper Towels

Sprinkle garlic evenly over surface of dough; sprinkle 1/2 cup cheese evenly over dough. Arrange tomato slices on top of cheese; sprinkle with pepper. Top with remaining 1/2 cup cheese.

Ingredients you will need

Tomato Slices

Cheese