Tomato Gravy

Name: Tomato Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 0 teaspoons (or more) cayenne pepper; 2 Tbsps all-purpose flour; 3 Tbsps heavy cream; 5 servings Kosher salt, freshly ground pepper; 2 mediums onions, finely chopped; 79 milliliters thinly sliced scallions; 2 sprigs thyme; 118 milliliters (1 stick) unsalted butter

You can never have too many sauce recipes, so give Tomato Gravy From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large saucepan overmedium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and thyme; cook,stirring often, until onions are soft andtranslucent, about 10 minutes.

Ingredients you will need

Onion

Thyme

Add flour;stir constantly for 3 minutes.

Ingredients you will need

All Purpose Flour

Add tomatoeswith juices; cook over medium heat, stirringoccasionally, until thickened and flavorsmeld, about 30 minutes. Discard thyme.Stir in scallions, cream, and 1/8 teaspoon cayenne.Season to taste with salt, pepper, and morecayenne, if desired.

Ingredients you will need

Green Onions