Tomato Cold Soup with Parmesan Cheese Ice Cream

Name: Tomato Cold Soup with Parmesan Cheese Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 59 milliliters cream; 6 leaves fresh basil, julienned; 118 milliliters freshly grated Parmesan cheese; 18 plum tomatoes, chopped; 6 servings salt to taste

Tomato Cold Soup with Parmesan Cheese Ice Cream might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 101 calories. A mixture of salt, cream, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the tomatoes and basil into a large pot or bowl. Use a stick blender, food processor, or blender to puree the tomatoes and basil together. Gradually blend in the oil to form a good emulsion. If pureeing the mixture in smaller batches, add a bit of oil to each one. Season with salt and ground black pepper, but remember, the Parmesan ice cream will be salty.

Ingredients you will need

Ground Black Pepper

Ice Cream

Emulsions

Parmesan

Tomato

Basil

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Pot

Place the tomato preparation in the refrigerator while the ice cream is prepared.

Ingredients you will need

Ice Cream

Tomato

Heat the cream in a small saucepan over medium heat. Stir in the Parmesan cheese, and continue to cook and stir until the cheese is melted, and the mixture is uniform. Season with a dash of freshly ground black pepper, and remove to a small bowl to cool. This will temper the mixture, so it will freeze more smoothly and evenly. When the cheese mixture has cooled a bit, place it in the freezer.

Ingredients you will need

Ground Black Pepper

Parmesan

Cheese

Cream

Equipment you will use

Sauce Pan

Bowl

Take the tomato mixture from the refrigerator, and pass it through a chinois, food mill or strainer with medium holes to remove bits of peel and seeds. The result should be a creamy liquid, not a tomato juice.

Ingredients you will need

Tomato Juice