Tomato Basil Tartlets

Name: Tomato Basil Tartlets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 basil leaves, chopped; 8 cherry tomatoes, quartered; 1 large Fleur de sel or other flake sea salt; 71 grams cup shredded fontina cheese; 79 milliliters olive tapenade; 10 sheets (10 by 9-inch) sheet frozen puff pastry, thawed

Tomato Basil Tartlets might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 33g of protein, 159g of fat, and a total of 2300 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up olive tapenade, fontina cheese, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Special equipment: a 2 1/4-inch round cookie cutter

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Cookie Cutter

Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry.

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Cookie Cutter

Place the pastry rounds on the prepared baking sheet.

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Baking Sheet

Lay a piece of parchment paper on top of the pastry rounds.

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Baking Paper

Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking.

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Baking Paper