Smokin' Spiced Corn

Smokin' Spiced Corn
Smokin' Spiced Corn might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 226 calories. Head to the store and pick up butter, salt, honey, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Smokin' Potato Salad, Smokin' Macaroni and Cheese, and Smokin' Hoppin' John.

Instructions

1
In a small saucepan, melt butter. Stir in the honey, pepper sauce, garlic and seasonings until blended; heat through.
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Hot SauceHot Sauce
SeasoningSeasoning
ButterButter
GarlicGarlic
HoneyHoney
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Sauce PanSauce Pan
2
Brush some over corn.
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CornCorn
3
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill corn, covered, over medium heat for 10-15 minutes or until corn is tender, turning and basting occasionally with remaining sauce.
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Cooking OilCooking Oil
SauceSauce
CornCorn
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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