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Tomato-Basil Bread Pudding

Tomato-Basil Bread Pudding
Tomato-Basil Bread Pudding requires roughly 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 23g of protein, and 25g of fat. This recipe serves 6. A mixture of parmesan, grape tomatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Filling: Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9 by 13 by 2-inch glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
2
Add the bread cubes and set aside.
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Bread CubesBread Cubes
3
In a large skillet, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the shallots and garlic. Cook, stirring constantly until fragrant, about 1 minute.
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ShallotShallot
GarlicGarlic
5
Add the tomatoes and season with salt and pepper, to taste. Cook until slightly soft, about 2 minutes.
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Salt And PepperSalt And Pepper
TomatoTomato
6
Remove the pan from the heat and stir in the basil.
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BasilBasil
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Frying PanFrying Pan
7
Pour the tomato mixture and Parmesan cheese over the bread cubes and combine well.
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ParmesanParmesan
Bread CubesBread Cubes
TomatoTomato
8
Custard: In a large bowl, beat the eggs, milk, salt, and pepper together until smooth.
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CustardCustard
PepperPepper
EggEgg
MilkMilk
SaltSalt
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BowlBowl
9
Pour the custard over the bread mixture and gently toss to coat.
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CustardCustard
BreadBread
10
Bake until slightly puffed and golden, about 25 to 30 minutes.
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OvenOven
11
Remove the pudding from the oven and let cool for 5 minutes.
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OvenOven
12
Cut into wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Gluten Free
DietsGluten FreePrimal
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