Tomato, Avocado & Asian Pear Salsa With Pan-seared Fish

Name: Tomato, Avocado & Asian Pear Salsa With Pan-seared Fish
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters dice avocado (tossed with some of the lemon juice to keep avocado from browning); 118 milliliters halved cherry tomatoes, like Sweet 100s; 2 servings All-purpose flour for dredging; 1 Juice lemon, plus additional to taste; 2 servings Kosher salt and pepper to taste; 454 grams mild, white boneless, skinless fish fillet like tilapia, trout or catfish; 118 milliliters dice Asian pear; 1 Tbsps minced shallot; 2 servings Vegetable oil

Tomato, Avocado & Asian Pear Sals It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 13 minutes. Head to the store and pick up mild, cherry tomatoes, flour, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

dice avocado (tossed with some of the lemon juice to keep avocado from browning)118milliliters

halved cherry tomatoes, like Sweet 100s 2servings

All-purpose flour for dredging 1

Juice lemon, plus additional to taste 2servings

Kosher salt and pepper to taste 454grams

mild, white boneless, skinless fish fillet like tilapia, trout or catfish 118milliliters

dice Asian pear 1Tbsps

minced shallot 2servings

Vegetable oil

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lucien Albrecht Reserve Gewurztraminer. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.