Tomato, Avocado, and Cilantro Salad

Name: Tomato, Avocado, and Cilantro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados, peeled, pitted, and sliced lengthwise; 6 servings freshly ground black pepper; 6 servings coarse salt; 177 milliliters fresh basil or cilantro leaves; 2 Tbsps extra-virgin olive oil; 6 smalls tomatoes, cored and cut in eighths; 2 teaspoons mild vinegar, such as champagne vinegar or white wine vinegar; 1 small white onion, thinly sliced

You can never have too many side dish recipes, so give Tomato, Avocado, and Cilantro Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 169 calories, 3g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, pepper, coarse salt, and a handful of other ingredients are all it takes to make this recipe so yummy.