Tomato and Eggplant (Aubergine) Parm

Name: Tomato and Eggplant (Aubergine) Parm
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons basil; 237 milliliters breadcrumbs; 118 milliliters cooking oil; 1 eggplant; 1 medium eggs; 0 teaspoons garlic powder; 473 milliliters gravy (spaghetti sauce); 1 large green tomato; 0 teaspoons oregano; 0 teaspoons parsley; 0 teaspoons pepper; 0 teaspoons salt; 227 grams shredded mozzarella cheese

Tomato and Eggplant (Aubergine) Parm might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 45g of fat, and a total of 627 calories. Head to the store and pick up pepper, gravy, garlic powder, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.