Beef-and-Arugula Ciabatta Sandwiches

Name: Beef-and-Arugula Ciabatta Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters loosely packed arugula; 340 grams package frozen individual ciabatta rolls; 227 grams Havarti cheese slices (about; 3 Tbsps red pepper jelly; 118 milliliters mayonnaise; 227 grams rare deli roast beef slices (about

The recipe Beef-and-Arugula Ciabatta Sandwiches could satisfy your Mediterranean craving in roughly 25 minutes. This main course has 345 calories, 17g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have arugula, pepper jelly, mayonnaise, and a few other ingredients on hand, you can make it. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert.

Instructions

Preheat oven to 40

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Oven

Whisk together first 2 ingredients.

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Whisk

Place rolls on a baking sheet.

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Roll

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Baking Sheet

Bake at 400 for 5 minutes or until lightly toasted but still soft.

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Oven

Let cool 10 minutes; split rolls.

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Roll

Spread cut sides of rolls with mayonnaise mixture.

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Mayonnaise

Spread

Roll

Layer bottom roll halves with beef, folding slices as needed to fit rolls. Top each with cheese, arugula, and remaining roll halves, mayonnaise mixture sides down.

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Mayonnaise

Arugula