Omelet With Asparagus, Greens, And Pecorino

Name: Omelet With Asparagus, Greens, And Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches asparagus, trimmed and cut into 1-inch pieces; 177 milliliters baby arugula; 0 teaspoons coarse salt; 8 larges eggs; 4 servings Ground black pepper; 1 Tbsp extra-virgin olive oil; 2 Tbsps grated Pecorino Romano

Omelet With Asparagus, Greens, And Pecorino might be just the main course you are searching for. This recipe serves 4. One serving contains 179 calories, 13g of protein, and 13g of fat. 8 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. If you have asparagus, baby arugula, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.