Orange, Arugula, and Kalamata Olive Salad

Name: Orange, Arugula, and Kalamata Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cups trimmed arugula (about; 0 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 473 milliliters thinly sliced fennel bulb; 12 sliced pitted kalamata olives; 2 Tbsps fresh lemon juice; 907 grams cups coarsely chopped orange sections (about; 177 milliliters vertically sliced red onion; 1 teaspoons salt

You can never have too many side dish recipes, so give Orange, Arugula, and Kalamatan Olive Salad a try. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 84 calories, 2g of protein, and 2g of fat per serving. A mixture of fennel bulb, onion, orange sections, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.