Grilled Cheese With Tomato, Avocado, Bacon, And Arugula
Grilled Cheese With Tomato, Avocado, Bacon, And Arugula might be just the main course you are searching for. One serving contains 938 calories, 23g of protein, and 76g of fat. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up butter, jarlsberg cheese deli, tomato, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Butter one side only of the sliced bread according to your personal preference. On the non-buttered side of both of the slices of bread, place 1 -2 slices of cheese. (
Add additional cheese if desired or if your bread slices are large)
Place the buttered bread cheese side up, butter side down on a griddle or cast iron skillet over medium heat. Cook until the bottom side of the bread is toasted and the cheese is melted. Turn down the heat on the stove, if necessary, to prevent over browning and/or burning of the bread.
Add the cooked bacon on top of the cheese on one slice of bread. On the other slice layer the arugula, tomato, and avocado on top of the melted cheese. Press both slices together. If the sandwich needs extra warming, cook for 1-2 minutes per side. Eat immediately and enjoy!