Tomato And Bean Salad With Grilled Tuna

Name: Tomato And Bean Salad With Grilled Tuna
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 15
Cuisine: Global
Ingredients: 907 grams tuna steaks (about each); 15 servings Coarse salt and ground pepper; 59 milliliters fresh tarragon leaves; 454 grams heirloom tomatoes (about 2), cored and cut into pieces; 1 Tbsp fresh lemon juice, plus wedges for serving; 1 Tbsp extra-virgin olive oil, plus more for grates; 425 grams can beans (white, black, or red), drained and rinsed; 3 scallions, thinly sliced

Tomato And Bean Salad With Grilled Tunan is a gluten free, dairy free, and pescatarian side dish. This recipe serves 15. One portion of this dish contains roughly 17g of protein, 4g of fat, and a total of 140 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 minutes. Head to the store and pick up beans, heirloom tomatoes, tarragon leaves, and a few other things to make it today. It is perfect for The Fourth Of July.