Tomato and Basil Orzo Salad
Tomato and Basil Orzo Salad might be just the side dish you are searching for. This recipe makes 4 servings with 361 calories, 11g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have orzo pasta, cloves garlic, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil.
Add orzo and cook until barely tender to bite, 8 to 10 minutes.
Meanwhile, rinse and core tomatoes; chop and place in a large bowl.
Add basil, garlic, olive oil, and vinegar; mix gently.
Drain pasta well and add to tomato mixture.
Mix, adding parmesan cheese, salt, and pepper to taste.