Breakfast Cake Mix

Name: Breakfast Cake Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 63
Cuisine: Global
Ingredients: 59 grams baking powder; 660 grams packed brown sugar; 1 egg, lightly beaten; 1 kgs all-purpose flour; 2 Tbsps ground cinnamon; 240 milliliters nonfat dry milk powder; 218 grams chopped pecans; 435 grams raisins; 2 teaspoons salt; 340 grams cups semisweet chocolate chips; 513 grams shortening; 1 kgs sugar; 237 milliliters water

Breakfast Cake Mix is a dessert that serves 63. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 339 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, raisins, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool dry place for up to 6 months.

Ingredients you will need

Baking Powder

Powdered Milk

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59grams

baking powder 660grams

packed brown sugar 1

egg, lightly beaten 1kgs

all-purpose flour 2Tbsps

ground cinnamon 240milliliters

nonfat dry milk powder 218grams

chopped pecans 435grams

raisins 2teaspoons

salt 340grams

cups semisweet chocolate chips 513grams

shortening 1kgs

sugar 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 22 dollars.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada