Tomatillo Salsa Verde

Tomatillo Salsa Verde
Need a gluten free, primal, and whole 30 hor d'oeuvre? Tomatillo Salsa Verde could be an outstanding recipe to try. One serving contains 25 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of oregano, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Ingredients you will need
Chili PepperChili Pepper
TomatillosTomatillos
CilantroCilantro
OreganoOregano
GarlicGarlic
CuminCumin
OnionOnion
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Using a blender, carefully puree the tomatillos and water in batches until smooth.
Ingredients you will need
TomatillosTomatillos
WaterWater
Equipment you will use
BlenderBlender
DifficultyNormal
Ready In25 m.
Servings8
Health Score3
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