Tomatillo Salsa-Chicken Skillet

Tomatillo Salsa-Chicken Skillet
You can never have too many hor d'oeuvre recipes, so give Tomatillo Salsa-Chicken Skillet a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 70 calories, 6g of protein, and 2g of fat each. Head to the store and pick up corn, bell pepper, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook pasta as directed on package.
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PastaPasta
2
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
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Whole ChickenWhole Chicken
PeppersPeppers
SalsaSalsa
CornCorn
4
Drain pasta.
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PastaPasta
5
Add to chicken mixture; mix lightly. Top with cheese.
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Whole ChickenWhole Chicken
CheeseCheese
6
Remove from heat; cover.
7
Let stand 1 min. or until cheese is melted.
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CheeseCheese

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sophora Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyMedium
Ready In25 m.
Servings25
Health Score4
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