Tomatillo Salsa-Chicken Skillet
You can never have too many hor d'oeuvre recipes, so give Tomatillo Salsa-Chicken Skillet a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 70 calories, 6g of protein, and 2g of fat each. Head to the store and pick up corn, bell pepper, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Add to chicken mixture; mix lightly. Top with cheese.
Let stand 1 min. or until cheese is melted.