Corn and Two-Bean Burgers with Chipotle Ketchup

Corn and Two-Bean Burgers with Chipotle Ketchup
Corn and Two-Bean Burgers with Chipotle Ketchup requires roughly 45 minutes from start to finish. For $1.34 per serving, you get a main course that serves 4. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 495 calories. This recipe is typical of American cuisine. Head to the store and pick up olive oil, lime juice, chipotle chile powder, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Combine kidney beans and black beans in a large bowl; partially mash with a fork.
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Kidney BeansKidney Beans
Black BeansBlack Beans
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BowlBowl
3
Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties.
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BreadcrumbsBreadcrumbs
OnionOnion
CornCorn
EggEgg
4
Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
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Frying PanFrying Pan
5
To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
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Chili PowderChili Powder
Lime JuiceLime Juice
KetchupKetchup
CuminCumin
HoneyHoney
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WhiskWhisk
6
Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.
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Lettuce LeafLettuce Leaf
KetchupKetchup
SpreadSpread
TomatoTomato
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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