Tofu Ranchero

Tofu Ranchero
You can never have too many main course recipes, so give Tofu Ranchero a try. This recipe makes 4 servings with 520 calories, 22g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have salsa, jack cheese, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes.
Ingredients you will need
VegetableVegetable
TofuTofu
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the salsa and cook the mixture until it is hot.
Ingredients you will need
SalsaSalsa
3
Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Corn TortillaCorn Tortilla
TofuTofu

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score32
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