Tofu-Pine Nut Lettuce Wraps

Name: Tofu-Pine Nut Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 iceberg or butter lettuce leaves, rinsed and crisped; 340 grams extra-firm tofu (also called nigari tofu); 177 milliliters About hoisin sauce; 473 milliliters coarsely chopped Italian parsley; 118 milliliters pine nuts; 3 Tbsps rice vinegar; 8 servings Salt; 2 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Tofu-Pine Nut Lettuce Wraps a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 174 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have sugar, pine nuts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse tofu and pat dry.

Ingredients you will need

Tofu

Cut into about 1/4-inch cubes.

In a 10- to 12-inch frying pan over medium heat, stir pine nuts until golden, about 4 minutes; pour from pan.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

Add tofu, vinegar, soy sauce, and sugar to pan; stir over medium-high heat until tofu is hot and liquid is absorbed, 2 to 3 minutes.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Tofu

Equipment you will use

Frying Pan

Add parsley and oil; stir just until parsley begins to wilt, about 30 seconds.

Ingredients you will need

Parsley

Cooking Oil

Add salt to taste.

Ingredients you will need

Salt

Just before serving (warm or cool), stir in pine nuts and transfer to a bowl. Pile lettuce into a basket and spoon hoisin sauce into a small bowl. Spoon tofu mixture into lettuce leaves, add a little hoisin sauce, and wrap up to eat.

Ingredients you will need

Lettuce