Tofu And Watercress Wrap With Peanut Sauce

Name: Tofu And Watercress Wrap With Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro; 1 Tbsp fresh lime juice; 3 Tbsps natural peanut butter; 1 teaspoons red pepper flakes; 2 teaspoons reduced sodium soy sauce; 2 teaspoons sugar; 170 grams extrafirm tofu, drained, patted dry, and cut into 1/2 cubes; 2 teaspoons water; 2 cups watercress leaves; 2 whole wheat tortillas (9--10 diam, 180 calories each)

Tofu And Watercress Wrap With Peanut Sauce is a vegan main course. This recipe makes 1 servings with 706 calories, 34g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of sugar, pepper flakes, natural peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. prevention.com.