Toffee Pecan Bars

Name: Toffee Pecan Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 283 grams package English toffee bits or almond brickle chips (7-1/2 ounces); 237 milliliters cold butter, cubed; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Toffee Pecan Bars is a lacto ovo vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 156 calories, 2g of protein, and 10g of fat. A mixture of egg, pecans, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Pecan Toffee Bars, Pecan Toffee Bars, and Pumpkin Toffee Pecan Bars.

Instructions

In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Press into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.

Ingredients you will need

Toffee Pieces

Vanilla

Pecans

Milk

Egg

Equipment you will use

Oven

Bowl

Spoon over crust.

Ingredients you will need

Crust

Bake for 25 minutes or until golden brown. Chill until firm before cutting.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

283grams

package English toffee bits or almond brickle chips (7-1/2 ounces)237milliliters

cold butter, cubed 118milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 237milliliters

chopped pecans 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Piper-Heidsieck Brut Cuvee. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 40 dollars per bottle.

Piper-Heidsieck Brut Cuvee

Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.