Toffee Cherry Butter Tarts

Name: Toffee Cherry Butter Tarts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 118 milliliters melted butter; 177 milliliters dried cherries; 2 eggs; 425 grams package refrigerated pie crust; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 2 Tbsps white vinegar

Toffee Cherry Butter Tarts might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 437 calories, 5g of protein, and 21g of fat. Only A mixture of eggs, butter, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Spray twelve 3-inch tart tins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Roll out pie crust on a lightly floured surface and cut twelve 4-inch circles with a cookie cutter, rerolling scraps if necessary. Line tart tins with pastry circles.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Cookie Cutter

Beat eggs, brown sugar, vinegar, and vanilla together in a bowl until smooth; stir in melted butter, cherries, and walnuts. Fill tart shells 2/3 full with butter mixture.

Ingredients you will need

Brown Sugar

Tart Shells

Cherries

Vanilla

Vinegar

Walnuts

Butter

Egg

Equipment you will use

Bowl

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling is bubbling, about 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove tarts from oven; sprinkle evenly with toffee bits. Return tarts to the oven; bake until toffee bits are just melted, about 5 minutes. Cool on a wire rack, about 15 minutes. Gently lift tarts from tins.

Ingredients you will need

Toffee Pieces