Toffee Cashew Bars

Name: Toffee Cashew Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 355 milliliters cashews; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons salt; 397 grams sweetened condensed milk; 170 grams package toffee baking bits; 1 teaspoon vanilla extract

Toffee Cashew Bars might be just the hor d'oeuvre you are searching for. One serving contains 128 calories, 2g of protein, and 8g of fat. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, cashews, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.

Ingredients you will need

Sweetened Condensed Milk