Pumpkin and Sausage Soup

Name: Pumpkin and Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams andouille sausage, diced; 118 milliliters packed brown sugar; 59 milliliters butter; 2 liters chicken stock; 1 teaspoon dried thyme; 89 milliliters heavy cream; 296 milliliters chopped onion; 59 milliliters praline liqueur; 680 grams pumpkin puree

Pumpkin and Sausage Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 434 calories, 14g of protein, and 24g of fat per serving. This recipe serves 7. 1 person found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. If you have thyme, chicken stock, butter, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.