Toasted Vegetable Tacos

Name: Toasted Vegetable Tacos
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 flour tortilla (8 diam); 1 teaspoon raspberry chipotle sauce; 237 milliliters chopped fresh vegetables, such as broccoli, snap peas, green beans,and red bell pepper; 1 Tbsp shredded taco cheese mix

The recipe Toasted Vegetable Tacos could satisfy your Mexican craving in approximately 7 minutes. One serving contains 272 calories, 12g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 1. prevention.com. A mixture of taco cheese mix, vegetables, raspberry chipotle sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

flour tortilla (8" diam)1teaspoon

raspberry chipotle sauce 237milliliters

chopped fresh vegetables, such as broccoli, snap peas, green beans,and red bell pepper 1Tbsp

shredded taco cheese mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.