Tortilla Fruit Pie
Tortilla Fruit Pie might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 460 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of almond extract, flour tortilla, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract.
Add peach slices. Cook and stir over medium-low heat for 5 minutes.
Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top.
Bake at 350° for 15-20 minutes or until golden brown.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Biltmore Estate Riesling
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.