Fast Hawaiian Pizza

Name: Fast Hawaiian Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices thick slices cooked ham, torn into bite-size pieces; 2 teaspoons dried basil; 1 10-inch (10 inch) flour tortilla; 1 teaspoons garlic powder; 1 teaspoon dried oregano; 2 pineapple rings, diced and squeezed dry with paper towels; 425 grams 1/4 pizza sauce (such as Contadina®); 113 grams shredded mozzarella cheese; 1 tomato, diced and squeezed dry with paper towels

You can never have too many main course recipes, so give Fast Hawaiian Pizzan a try. One serving contains 844 calories, 49g of protein, and 37g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of tomato, oregano, pineapple rings, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat a toaster oven to 400 degrees. Spray a pizza pan small enough to fit in toaster oven with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Toaster

Oven

Heat a large skillet over high heat and place tortilla into the hot skillet. Cook tortilla until heated through, about 5 minutes; spread with pizza sauce and scatter tomato and pineapple pieces over sauce.

Ingredients you will need

Pizza Sauce

Pineapple

Tortilla

Sauce

Tomato

Equipment you will use

Frying Pan

Sprinkle pizza with basil, oregano, and garlic powder. Arrange ham pieces onto pizza and top with mozzarella cheese. Continue to heat pizza until tortilla is browned and crisp, 3 to 5 more minutes.

Ingredients you will need

Mozzarella

Garlic Powder

Tortilla

Oregano

Basil

Ham

Transfer pizza to the prepared pizza pan.

Equipment you will use

Pizza Pan

Cook in the preheated toaster oven until cheese begins to brown, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Toaster

Oven

Equipment

Ingredients

Servings:

2slices

thick slices cooked ham, torn into bite-size pieces 2teaspoons

dried basil 110-inch

(10 inch) flour tortilla 1teaspoons

garlic powder 1teaspoon

dried oregano 2

pineapple rings, diced and squeezed dry with paper towels 425grams

1/4 pizza sauce (such as Contadina®)113grams

shredded mozzarella cheese 1

tomato, diced and squeezed dry with paper towels

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Dry White Wine, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Hawaiian Pizza can be paired with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.