Green Pork Chili

Name: Green Pork Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 907 grams boneless pork shoulder, cut into 1-inch cubes; 4 Tbsps canola oil; 1 liters chicken stock; 10 flour tortillas, warmed; 16 grams chopped fresh cilantro leaves; 2 garlic cloves; 3 jalapenos, stemmed, seeded and halved; 6 servings Pepper; 6 servings Pepper; 2 red onions, chopped; 6 servings Salt; 454 grams tomatillos, husked, rinsed, and halved

The recipe Green Pork Chili is ready in around 2 hours and 30 minutes and is definitely a spectacular dairy free option for lovers of American food. For $3.09 per serving, you get a main course that serves 6. One portion of this dish contains around 45g of protein, 22g of fat, and a total of 562 calories. It is perfect for The Super Bowl. Head to the store and pick up cilantro leaves, salt, bell pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.

Ingredients you will need

Tomatillos

Jalapeno Pepper

Olive Oil

Garlic

Onion

Spread

Equipment you will use

Baking Sheet

Bowl

Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock.

Ingredients you will need

Chicken Stock

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Oven

Frying Pan

While pork is cooking, place the cilantro in a food processor.

Ingredients you will need

Cilantro

Pork

Equipment you will use

Food Processor

Add 2 tablespoons of water and puree.

Ingredients you will need

Water

Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Pork

Equipment you will use

Oven

Serve with warm flour tortillas.

Ingredients you will need

Flour Tortilla

Equipment

Ingredients

Servings:

907grams

boneless pork shoulder, cut into 1-inch cubes 4Tbsps

canola oil 1liters

chicken stock 10

flour tortillas, warmed 16grams

chopped fresh cilantro leaves 2

garlic cloves 3

jalapenos, stemmed, seeded and halved 6servings

Pepper 6servings

Pepper 2

red onions, chopped 6servings

Salt 454grams

tomatillos, husked, rinsed, and halved

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.